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This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. Pour 1/3 cup caramel sauce over apples, and toss to coat. https://cookingwiththecowboy.com/.../cast-iron-skillet-caramel-apple-pie Nutrient information is not available for all ingredients. Using a rolling pin for the first time, or turning one of those table top, clamp-on apple peelers are all things that pop up when I think pie. Making your pumpkin pie as a no bake pie is like the very best kind of cheating! Remove from heat; stir in vanilla extract, and, if desired, bourbon. Easy Skillet Apple Pie. Return the pie back to the oven for another 10 minutes. The frosting is delicious! Brown sugar, Caramel Topping Butter, melted Cornbread dressing is a must on our holiday table. Your daily values may be higher or lower depending on your calorie needs. Roll out about 70 percent of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. Filled with fragrant cinnamon and sweet apples, these bars are creamy, crumbly, and oh-so-delicious. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Preheat oven to 425°F. Butter, melted Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Swap out your usual pie plate for your trusty cast iron skillet and prepare to be impressed with the results. I decided to prepare the pie … Let caramel sauce cool to almost room temperature, about 30 minutes. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … Pie Filling Your email address will not be published. Small apples Hi! MAKE THE CAST IRON SKILLET PIE CRUST Among other things, you’re going to like the brown sugar–glazed bottom crust and the caramel-like sauciness of the pie. Learn how to cook great Pioneer woman apple pie skillet . Skillet Caramel Apple Pie Ingredients 1 (14.1-oz.) This apple pie only takes a few minutes to put together, and it has a few unique characteristics that make the taste unforgettable. Truly the greatest sweet and savory combination ever! Apple Pie Spice: Cinnamon, sugar, nutmeg, and all-spice. Fit piecrust into a 10-inch cast-iron skillet, gently pressing piecrust all the way up the sides of skillet. March 1, 2012 By Nicole Nared-Washington 3 Comments. Home / Recipes / Desserts / Cast Iron Blue Ribbon Caramel Apple Pie. I recommend peeling and dicing apples directly into the skillet, filling it to where the apples are nearly overflowing. Bake the pie for 30  minutes or until it just begins to turn golden brown. (Cooling a … I have made something so delectable, so delicious, and so dangerously unhealthy for you that Richard Simmons himself could’nt resist my creation. After the pie has baked for 30 minutes spread over the top of the hot pie. Apple pie baked in a cast iron skillet is a real stunner. Bake the pie for 30  minutes or until it just begins to turn golden brown. Cast Iron Skillet Apple Pie w/ Caramel Rum Sauce Yum. I made…are you ready for this…an apple pie in a cast iron skillet! This recipe is full of delicious flavors and just the right texture. https://www.cookingonthefrontburners.com/iron-skillet-apple-pie When it’s time to bake the pie, place the skillet in a preheated oven on the bottom oven rack until the crust is golden, the apples are tender, and the filling is bubbly, about 55 minutes to one hour. Cinnamon-Sugar Apple Pie Apple pie baked in a cast iron skillet is a real stunner. Cook, stirring, until mixture begins to thicken, about 2 more minutes. Cast Iron Skillet. Drizzle once more with caramel and top with pecan pieces. Learn how to cook great Pioneer woman apple pie skillet . The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. Crimp edges of bottom and top crusts together. In the pie action whatever value each student’s pie sold for went toward their quota. Best Caramel Apple Pie Recipe. Not only does a skillet make a dramatic presentation, it can also make a better pie. Preheat oven to 425 degrees F. In 10- to 12-inch nonstick skillet on medium, cook sugar and apple juice 2 minutes or until sugar melts, stirring. I substituted vanilla for the bourbon, used gluten free flour, walnuts instead of pecans, and added cinammon and nutmeg after I baked it. Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. I also reduced the bake time to about 1 hour. Amount is based on available nutrient data. We like to gather around our table for fancy looking, but easy to make home cooked meals. Cook, stirring, until butter melts and mixture begins to bubble, about 5 minutes. In a large bowl combine apple slices, 3/4 cup brown sugar, flour, 1/2 teaspoon salt, and cinnamon. Preheat oven to 450 degrees. Cast Iron Skillet Apple Pie This cast iron skillet apple pie has a delicious savory cheddar crust and thin caramel layer underneath. Add 1/2 cup brown sugar and 1/2 cup crushed pecans and mix to combine. A cast-iron skillet will double as a deep-dish pie pan if that’s all you have, and even if it isn’t, I urge you to try this pie and see for yourself what a great job that skillet can do with a good old apple pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. March 1, 2012 By Nicole Nared-Washington 3 Comments. Suggested Products. We are Arturo and Wrenn! I decided to prepare the pie and it turned out perfectly. Spoon two-thirds of apple mixture over bottom of piecrust, spreading and gently pressing … Home / Recipes / Desserts / Cast Iron Blue Ribbon Caramel Apple Pie. A cast-iron skillet will double as a deep-dish pie pan if that’s all you have, and even if it isn’t, I urge you to try this pie and see for yourself what a great job that skillet can do with a good old apple pie. © Copyright 2020 Meredith Corporation. Since I can make the better cornbread the dressing is my one…, Copyright © 2020 Cooking With The Cowboy on the Foodie Pro Theme. Either way, make sure to refrigerate the skillet after you put in the bottom crust for the crispiest results. Cast iron is pretty important on a grill because it helps distribute the temperature evenly. It is a delicious pie that has a flaky crust and a warm cinnamon-apple filled. While this recipe calls for six large apples, you may find that you need more depending on the size of the cast iron skillet being used. There’s no doubt about it. I love cooking in my cast iron pan. Press into the bottom of the skillet. Throw it on the grill or in your oven to warm and enjoy with a heaping dollop of fresh whipped cream or ice cream! From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. Notify me of follow-up comments by email. This recipe fits in our little 8” cast iron skillet. However, if you want to make a full-size pie double the recipe. Woodwind Wifi 36. Brown sugar To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. The ultra-talented Liz Bushong is the kitchen this morning, with a decadent recipe for skillet caramel apple pie. If you’re going to take the time to make a pie, then you need to start with the best Caramel Apple Pie Recipe! The first people to receive their servings began making comments such as, “Wow, I have never eaten pie like this before” and “My goodness, this pie is spicy.” I was thinking, what is spicy about aoon of cinnamon, when it hit me. Corn starch I usually use my Lodge or my Staub. Stir to coat the apples evenly. I have made something so delectable, so delicious, and so dangerously unhealthy for you that Richard Simmons himself could’nt resist my creation. Caramel apple filling topped with a gluten-friendly spiced oat crumble, all baked in a 10" Lodge cast iron skillet. Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. Stir together light brown sugar, butter, half-and-half, and salt in a medium … Reserve remaining caramel sauce for serving. Each student had a quota of fundraising, to help pay for the trip to the state livestock judging contest at the end of the season. … Arrange … Next place one of the pie crusts in the bottom and sides of the skillet, spoon in the apples and place another crust on top. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe The mix of Granny Smith and Braeburn apples gives the filling a bright blend of crisp and sweet apple flavor, while the bottom crust bakes in a thin layer of brown sugar caramel simmering on the surface of the cast-iron skillet… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. March 22, 2016 By Jill Selkowitz / 10 Comments Updated October 29, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Peel and slice up your apples and toss them with cinnamon and sugar. 12" Cast Iron Skillet Remove from heat and allow to cool while prepping apples. I make this apple crisp in a 12 inch cast iron skillet. Cinnamon-Sugar Apple Pie. Bake for about 20 minutes or until the cookie is firm. Salt of cinnamon, butter, salt, and mix well. When dividing your crust before rolling it, split it 70/30. By baking this Apple Rhubarb Pie in a cast-iron skillet, people can only anticipate how amazing all of the layers bake together. Line the skillet with one refrigerated pie crust to completely cover the inside of the skillet. Jan 22, 2020 - Don't wait for fall to make this easy, classic Cast Iron Skillet Apple Pie. Learn how to season this Southern kitchen staple in five easy steps. This recipe comes from Arturo’s Mom and it’s a family favorite! Stir together light brown sugar, butter, half-and-half, and salt in a medium saucepan over medium-high. This little cast iron skillet apple pie is so delicious and it is the perfect size to not have too many leftovers to clean up! Cornbread is one of the few things I can make better than Arturo…say what! Make the Caramel Apples: In a 10-inch cast iron skillet, melt the butter over medium heat. How to Make a Cast Iron Skillet Apple Pie Peel and Dice Apples. It did seem to lack some in flavor. A spoonful of this holiday pie begins with a graham cracker crust followed by a layer of cream cheese, sweet apple pie filling, and finally, a caramel-drizzled crunchy crumb topping. Our recipe calls for two store-bought refrigerated piecrusts, but you can use your favorite homemade pie dough recipe if you prefer. Favorite pie crust. Add the … Southern Living is part of the Meredith Home Group. Special Equipment. Preheat oven to 350°F. You will need either a pie dish or a cast-iron skillet to bake the pie in. https://www.delish.com/.../recipes/a50164/skillet-apple-pie-recipe In a cast iron skillet, place 1/4 cup of butter. Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. Whisk together egg yolk and water in a small bowl; brush over crust. refrigerated piecrusts 1 cup packed light brown sugar 1/2 cup unsalted butter 3 tablespoons half-and-half 1 teaspoon kosher salt 1 teaspoon v… Other than cutting up the apples and tossing them with some spices, the rest of the pie is made right in the skillet. this link is to an external site that may or may not meet accessibility guidelines. Pioneer woman apple pie skillet recipe. This apple pie only takes a few minutes to put together, and it has a few unique characteristics that make the taste unforgettable. If you don't have a cast-iron skillet a regular pie dish will do. Green Chili Beef Stew and Putting out Hay. Then add the brown sugar, corn starch, 1 tsp. Preheat oven to 350º. Disclaimer: This post contains Amazon affiliate links. Yum! Information is not currently available for this nutrient. Then melt your butter in a cast iron skillet (if you’ve got one). Among other things, you’re going to like the brown sugar–glazed bottom crust and the caramel-like sauciness of the pie. Cast iron skillet apple pie For many, pie baking can be a memory trigger. January 26, 2020 by Wrenn Leave a Comment. Cast Iron Blue Ribbon Caramel Apple Pie. Recently, I noticed the recipe for Easy Skillet Apple Pie in the September issue of Southern Living and thought it would make a great dessert for our Bible group. I loved the cast iron skillet presentation but felt so, so about the pie itself. And you will need a double batch of pie crust. The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. Peel and slice the apples into a medium-sized mixing bowl. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Load about 1/2 of the apples into the bottom of the crust. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple filling and flaky crust even more irresistible. This pie just begs for a scoop of ice cream and a crowd to help you eat … This little cast iron skillet apple pie is so delicious and it is the perfect size to not have too many leftovers to clean up! Cast Iron Skillet Apple Pie w/ Caramel Rum Sauce Yum. The pie in the photo on page 101 looks delicious in a cast iron skillet. https://www.tasteofhome.com/recipes/caramel-apple-skillet-buckle Cast Iron Pie Pan. Required fields are marked *. In addition to allowing the apple crisp to cook evenly, baking in a cast iron skillet allows you to serve straight from the pan. … Read More. Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Although it can be tempting to slice into the pie as soon as it comes out of the oven, let the pie cool completely before serving to allow the filling to set. When I was a child, my sister and I played outside all … Nov 15, 2014 - Buttery rich layers of tender cake and caramelized apples add up to one sweet combo—Caramel Apple Blondie Pie. Place remaining piecrust over apple filling. Set aside. To make the topping combine the brown sugar, flour, butter, Karo syrup, and nuts. This little cast iron skillet apple pie is so delicious and it is the perfect size to not have too many leftovers to clean up! Bake on a sheet pan lined with foil in case the pie drips. Cover the pie loosely with aluminum foil after about 40 minutes to prevent excessive browning, if necessary. The apples are nestled in the most luxurious warm caramel sauce, just begging to be spooned over a scoop of vanilla ice cream. January 26, 2020 by Wrenn Leave a Comment. Preheat oven to 425°F. Melt butter in a 10-inch cast-iron skillet on the stovetop over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Walnuts Do you want to know a little secret? —Renee Schettler Rossi, New York, New York Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. If you’ve never made a double crust pie in a cast iron skillet, this is a great recipe for first-timers (or experienced pie bakers). Baking Sheet; Food Processor; Instructions. With its rich caramel frosting, this cake has the flavour of caramel apples. Pour apple filling into prepared skillet. Top each serving with a scoop of vanilla ice cream and extra caramel sauce to impress your crowd for no extra effort. Karo syrup This apple pie was always a high seller and Arturo and his brothers would argue over who got to make this pie for the action each year. Growing up Arturo and his brothers were in FFA, and their chapter would have a pie auction for a fundraiser. Caramel Sauce: I use my Homemade Bourbon Caramel in this recipe. For all the time involved, I wish I had just made an apple crumble pie in the cast iron skillet. Warmed and under a spoon of creamy ice cream are what dreams are made of. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. A spoonful of this holiday pie begins with a graham cracker crust followed by a layer of cream cheese, sweet apple pie filling, and finally, a caramel-drizzled crunchy crumb topping. Four Plus, it’s about 10 times easier than traditional pie. The trendy haircuts you’ll be seeing everywhere next year. This cake stays moist for a few days, even in our dry climate. Set aside and let cool to room temperature. This old-fashioned rhubarb pie has been given a makeover by adding fresh delicious apples, and a layer of caramel under a flaky crust. Insert skillet into the oven and remove once the butter has melted. Using a sharp knife, cut 6 to 8 (1-inch) slits in top crust for steam to escape. Swap out your usual pie plate for your trusty cast iron skillet and prepare to be impressed with the results. This fundraiser was to support the livestock judging team. Serve with reserved caramel sauce. Set aside to cool while you prepare the crust. Next divide the pie crust in half for a top and bottom crust, roll one half of the crust out and place in the cast iron skillet for the bottom pie crust. Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar dissolves and the apples soften slightly, 4 to 5 minutes. Woodwind Wifi 36. We only link to products and services that we use, love and recommend. Suggested Products. It's so easy to prepare; everything is mixed together in one bowl, then baked, frosted and served in the cast iron skillet. Best No Bake Pumpkin Pie Recipe. First you will melt butter in the skillet and then add the brown sugar, stirring until it dissolves. 2014 - Buttery rich layers of flaky pastry crust and the apples a. 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